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Department of Food Science & Engineering
Bejoya Das Tumpa  Assistant Professor
Name
Bejoya Das Tumpa
Employee ID
1801088
Designation
Assistant Professor  
Department
Department of Food Science & Engineering
Faculty
Faculty of Engineering Sciences
Personal Webpage
E-mail
[email protected]
Phone
1896065161
Emergency-Phone
1722740874

MSc in Food Engineering, 2016

Teaching

Food Engineering

1.       Pabitra Chandra Das, Sumana Majumder, Md. Sumon Rana, Bejoya Das Tumpa, Md. Rahmatuzzaman Rana and Md. Nazrul Islam. 2021. Study on Dehydration Kinetics of Mango kernel. International Journal of Agricultural Biotechnology and Food Sciences. 2(1): 1-6. Doi:10.5455/ijabfs. mango-kernel-study

2.       Bejoya Das Tumpa, Rubaiya Sondhi, Nazneen Akter, Md, Abdul Alim. 2021. Biochemical, sensory and storage ability assessment of different tamarind drinks formulations. Fundamental and Applied Agriculture. 6(2): 163-171. Doi: 10.5455/faa.78496

3.       Bejoya Das Tumpa, Md. Sumon Rana, Muhammad Ali Siddique, Md. Abdul Alim. 2021. Developments and quality evaluations of rice-wheat composite flour cake using special rice variety BR14. Bangladesh Journal of Veterinary and Animal Sciences. 9(2): 30-36.

Food Processing and Preservation